Catalina Crunch Cheddar
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 25.7 g | 33% |
| Saturated fat | 7.1 g | 36% |
| Total carbohydrate | 28.6 g | 10% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 14.3 g | 51% |
| Protein | 28.6 g | 57% |
| Sodium | 1.0 g | 43% |
Open Food Facts, ODbL, record updated October 18, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
pea protein, tapioca starch, potato fiber, corn fiber, chicory root fiber, leavening, calcium carbonate, baking soda, monocalcium phosphate, natural flavors, caramel color, yeast extract, salt, cheddar cheese crisps, pasteurized part-skim milk, cheese cultures, salt, annatto, sunflower oil, vitamin A palmitate, roasted cashews, cashews, canola oil, sunflower oil, seasoning, whey, tapioca solids, cheddar cheese, milk, salt, cultures, enzymes, cream, butter, cultured nonfat milk, buttermilk, yeast extract, paprika extract, garlic powder, citric acid, chickpea pretzels, chickpea flour, potato flour, potato starch, tapioca starch, sea salt, cane sugar, high oleic sunflower oil, pea protein, sunflower lecithin, xanthan gum, natural flavor, mixed tocopherols
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E160cPaprika extractColor
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.