Protein, SoWell
i Photo: Open Food Facts contributors · CC BY-SA

Protein

by SoWell
United States
NUTRI-SCOREACDEBNOVA4
417 kcalper 100 g · 21% of the reference intake
2.8 gof sugars per 100 g
Barcode (EAN-13)0850044022076
GS1 prefix085 · GS1 US
Additives2: E415, E960
AllergensNot given in the source
LabelsNo lactose
0850044022076

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories417 kcal21%
Total fat11.1 g14%
Saturated fat1.4 g7%
Total carbohydrate8.3 g3%
Total sugars2.8 g—
Dietary fiber2.8 g10%
Protein69.4 g139%
Sodium0.28 g12%

Open Food Facts, ODbL, record updated June 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Natural Vanilla Flavors, Coconut Oil Powder, Salt, Xanthan Gum, Monk Fruit Extract, and Stevia Leaf Extract

  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 109 products in the same category sold in the United States
Sugars2.8 g · median 3.0 g
Saturated fat1.4 g · median 1.6 g
Salt0.69 g · median 1.1 g

41% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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