FLATTER ME FIBER GLP-1 BOOSTER
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 286 kcal | 14% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 75.0 g | 27% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 75.0 g | 268% |
| Protein | 0.00 g | 0% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated June 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Soluble Vegetable Fiber (Maize), Proprietary Flatter Me® Enzyme Blend, TO BREAK DOWN PROTEIN: Protease 3.0, Protease 4.5, Protease 6.0, Peptidase, Bromelain, Neutral bacterial protease, Papain, Lipase, Amylase, Glucoamylase, Alpha-galactosidase, Invertase, Diastase, Hemicellulase, Cellulase AN, Beta-glucanase, Phytase, Lactase, Herbal Blend, Ginger Root (Zingiber officinale), Fennel Seed, (Foeniculum vulgare), Peppermint, Leaf (Mentha piperita), Other Ingredients: Beetroot powder (natural color), stevia leaf extract, natural, flavors, citric acid
- E1100Alpha-Amylase
- E1101ProteaseStabilizer
- E1103InvertaseStabilizer
- E1104lipase
- E330Citric acidAntioxidant · Sequestrant
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dietary supplements” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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