Harissa Lemon Chickpeas
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 146 kcal | 7% |
| Total fat | 5.4 g | 7% |
| Saturated fat | 0.38 g | 2% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 4.6 g | — |
| Dietary fiber | 3.8 g | 14% |
| Protein | 5.4 g | 11% |
| Sodium | 0.41 g | 18% |
USDA FoodData Central, CC0, record updated June 20, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ORGANIC CHICKPEAS (WATER, ORGANIC CHICKPEAS), WATER, WHITE ONIONS, TOMATO PASTE, SUNFLOWER AND/OR RICE BRAN OIL, RED BELL PEPPERS, GARLIC, DATE SYRUP, SPICES, JALAPENO PEPPERS, LEMON JUICE (WATER, LEMON JUICE CONCENTRATE), SEA SALT, LEMON POWDER (LEMON JUICE POWDER, TAPIOCA MALTODEXTRIN), ROSE WATER, EXTRA VIRGIN OLIVE OIL, TAPIOCA AND/OR NON-GMO CORNSTARCH, LEMON EXTRACT, PAPRIKA OLEORESIN, AND CITRIC ACID.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 190 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 0.5 g | 2% |
| Sodium | 530 mg | 23% |
| Total carbohydrate | 26 g | 9% |
| Dietary fiber | 4.9 g | 18% |
| Total sugars | 6.0 g | — |
| Protein | 7.0 g | — |
- Servings per package
- About 3.5
- USDA food category
- Canned & Bottled Beans
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated June 20, 2023
- FDC ID
- 2612921
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Integrative Nutrition
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
How to store it
USDA FoodKeeper guidance for Canned goods (low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach)) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry | — | Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling. |
| Pantry · from date of purchase | 2–5 years | |
| Refrigerator · after opening | 3–4 days |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
