Winter Collection Variety Pack, Hu
i Photo: Open Food Facts contributors · CC BY-SA
Chocolates · United States

Winter Collection Variety Pack

by Hu · 6.3 oz
United Statesworld
NUTRI-SCOREABDECNOVA3
180 kcalper 100 g · 9% of the reference intake
8.0 gof sugars per 100 g
Barcode (EAN-13)0850043074090
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensNutsMay contain: Gluten, Milk, Nuts, Soybeans
LabelsFair trade, Organic, Vegetarian
0850043074090

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories180 kcal9%
Total fat13.0 g17%
Saturated fat7.0 g35%
Total carbohydrate14.0 g5%
Total sugars8.0 g—
Dietary fiber2.0 g7%
Protein3.0 g6%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PEPPERMINT CRUNCH BAR (Organic cacao, organic unrefined coconut sugar, organic cashew butter, organic cocoa butter, organic vanilla bean, sea salt), PEPPERMINT CRUNCH CACAO NIBS DARK CHOCOLATE BAR (organic cacao, organic unrefined coconut sugar, organic cocoa butter, organic cacao nibs, organic peppermint oil), SALTY DARK CHOCOLATE BAR (organic cacao, organic unrefined coconut sugar, organic cocoa butter sea salt).

Allergen: NutsMay contain: GlutenMay contain: MilkMay contain: NutsMay contain: SoybeansFair tradeOrganicVegetarianFairtrade InternationalNo GMOsUSDA OrganicVeganNon GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 234 “chocolates” products sold in the United States
Sugars8.0 g · median 45.1 g
Saturated fat7.0 g · median 18.0 g
Salt0.06 g · median 0.18 g

6% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

15.4kg CO₂e per kg

Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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