United States
Data
Sweet & Savory Korean BBQ Wings, blackbird
i Photo: Open Food Facts contributors · CC BY-SA
Seitan · United States

Sweet & Savory Korean BBQ Wings

by blackbird · 12 oz
United Statesworld
NUTRI-SCOREBCDEANOVA3
178 kcalper 100 g · 9% of the reference intake
2.1 gof sugars per 100 g
Barcode (EAN-13)0850042359006
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Soybeans
LabelsNo GMOs, Non GMO project
0850042359006

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories178 kcal9%
Total fat4.3 g5%
Saturated fat0.00 g0%
Total carbohydrate17.1 g6%
Total sugars2.1 g—
Dietary fiber1.1 g4%
Protein18.2 g36%
Sodium0.40 g17%

Open Food Facts, ODbL, record updated April 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

(ENRICHED FLOUR (UNBLEACHED HEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED RIS THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACIDI WATER : SHOYU [WHOLE SOYBEANS, WHOLE WHEAT, SALTI CFRC ACID, PANKO BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALTI CORN MEAL, POTATO STARCH, CANOLA OIL, KOREAN BBQ SAUCE (SOY SAUCE [WATER, SOYBEANS, SALTI SUGAR, WATER, WHITE DISTILLED VINEGAR, APPLE JUICE CONCENTRATE, GRANULATED GARLIC, CORN STARCH, GRANULATED ONION, BLACK PEPPER, GROUND GINGER.

Allergen: GlutenAllergen: SoybeansNo GMOsNon GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 22 “seitan” products sold in the United States
Sugars2.1 g · median 1.2 g
Saturated fat0.00 g · median 0.00 g
Salt1.00 g · median 1.4 g

65% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Seitan” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.82kg CO₂e per kg

Reference value for the category “Seitan”: 1.82 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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