Queso Mac And Cheese
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 368 kcal | 18% |
| Total fat | 14.7 g | 19% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 48.5 g | 18% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 10.3 g | 21% |
| Sodium | 1.0 g | 44% |
Open Food Facts, ODbL, record updated October 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), White Cheese Sauce (Skim Milk, Soybean Oil, Peppers, Salt, Enzymes), Whey, Tapatio Hot Sauce (Water, Red Peppers, Salt, Spices, Garlic, Acetic Acid), Red Bell Peppers, Green Chili Peppers, Jalapeno Peppers, Disodium Phosphate, Natural Flavor, Lactic Acid, Sodium Alginate, Sorbic Acid (As A Preservative), Xanthan Gum, Datem, Hot Pepper Extract, Food Starch-Modified, Maltodextrin, Acetic Acid Esters of Mono and Diglycerides, Salt, Calcium Carbonate, Guar Gum, Silicon Dioxide.
- E200Sorbic acidPreservative
- E260Acetic acidPreservative
- E270Lactic acid
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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