Ichiban Teriyaki. Style Chicken Breast
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 170 kcal | 9% |
| Total fat | 6.7 g | 9% |
| Saturated fat | 1.5 g | 7% |
| Total carbohydrate | 16.7 g | 6% |
| Protein | 11.1 g | 22% |
| Sodium | 0.72 g | 31% |
USDA FoodData Central, CC0, record updated June 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BOLD ICHIBAN TERTYALD STYLE CHICKEN (COATED WITH: SUGAR, WATER, 15% OR LESS OF SALT, MALTODEXTRIN, FLAVOR, BROWN SUGAR. GINGER, NATURAL FLAVORS, SPICES, WHITE DISTILLED VINEGAR (WHITE DISTILLED VINEGAR, WATER), GELATIN, TAMARIND JUICE POWDER (TAMARIND JULCE, MALTODEXTRIN), TAMARIND JUICE CONCENTRATE, ONION JUICE POWDER (ONION JULCE CONCENTRATE, MALTODEXTRIN), CITRIC ACID, GARLIC JUICE POWDER (GAREC JUICE CONCENTRATE, MALTODEXTRIN), CORN O CHICKEN BREAST, WATER, 15% OR LESS OF SUGAR, SALT, SODIUM PHOSPHATE, MALTODEXTRIN, FLAVORE (CONTAINS MALTODEXTRIN)). NAPA SLAW BLEND (GREEN CABBAGE, CARROTS, RED CABBAGE), PICKLED GINGER (GINGER, SORBITOL, SALT, VINEGAR, CITRIC ACID, ASPARTAME (CONTAINS PHENYLALANINE), POTASSIUM SORBATE), CRISPY FRIED ONIONS (ONIONE, PALM OS, WHEAT FLOUR, SALT, DEXTROSE), NAPA SLAW BLEND (GREEN WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OB, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, COM STARCH, MONO AND DIGLYCERIDES, CALCIUM PROPRIONATE AND POTASSIUM SORBATE (FOR FRESHNESS), SODIUM ACID PYROPHOSPHATE, BAKING SODA, FUMARIC ACID, GUAR GUM, CALCIUM SULFATE, ENZYMES (WHEAT), MONOCALCLUM PHOSPHATE), ORIENTAL PAN ASLAN DRESSING (HIGH FRUCTOSE COM SYRUP, VEGETABLE OLL (BOYBEAN AND/OR CANOLA), DISTILLED VINEGAR, BESAME OR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE (PRESERVATIVE]), WATER, RICE VINEGAR, SUGAR, SALT, CONTAIN LESS THAN 2% OF ORANGE JUICE CONCENTRATE, SPICE, LEMON JUICE CONCENTRATE, SESAME SEED, XANTHAN GUM, GARLIC*, CARRAGEENAN, ONION*, PAPRIKA, NATURAL FLAVOR, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), CARAMEL COLOR, ASCORBIC ACKL.,
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 459 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 1,941 mg | 84% |
| Total carbohydrate | 45 g | 16% |
| Protein | 30 g | — |
- USDA food category
- Prepared Wraps and Burittos
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated June 28, 2023
- FDC ID
- 2612920
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Barash Cosmetics LLC.
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.