Cauliflower Puffs
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 14.3 g | 18% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 60.7 g | 22% |
| Protein | 14.3 g | 29% |
| Sodium | 0.89 g | 39% |
Open Food Facts, ODbL, record updated October 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Rice Flour, Chickpea Flour, Vegetable Oil (Canola and/or Sunflower Oil), Pea Protein, Cauliflower, Salt, Maltodextrin, Buffalo Hot Sauce (Distilled Vinegar, Cayenne Pepper, Salt, Canola Oil, Paprika (Color), Xanthan Gum, Natural Flavor, Garlic Powder), Spices, Garlic Powder, Onion Powder, Cane Sugar, Yeast Extract, Cheddar Cheese (Milk, Salt, Cultures, Enzymes), Torula Yeast, Dehydrated Tomato, Lactic Acid, Citric Acid, Buttermilk, White Distilled Vinegar, Natural Flavors, Milk, Cultured Buttermilk, Mustard, Paprika Extract (Color)
- E160cPaprika extractColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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