Sharp Cheddar Flavored Meat Stick
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 339 kcal | 17% |
| Total fat | 21.2 g | 27% |
| Saturated fat | 7.9 g | 40% |
| Total carbohydrate | 3.5 g | 1% |
| Total sugars | 1.8 g | — |
| Protein | 31.7 g | 63% |
| Sodium | 1.2 g | 53% |
Open Food Facts, ODbL, record updated October 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Beef and Pork, Cheddar Cheese (Pasteurized Processed Cheddar Cheese [Cheddar Cheese (Cutured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Beta Carotene (Color)], Powdered Cellulose (Anti-Caking), Natamycin (Preservative)), Contains Less Than 2% Of The Following: Spices, Natural Flavor, Beef Stock, Pork Stock, Sea Salt, Nonfat Dry Milk, Water, Cultured Celery Powder (Sea Salt, Cultured Celery Powder), Encapsulated Citric Acid
- E235NatamycinPreservative
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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