Whey+ Whey Protein Powder
by legion · 408 g
United States
370 kcalper 100 g · 19% of the reference intake
3.7 gof sugars per 100 g
Barcode (EAN-13)0850040346664
GS1 prefix085 · GS1 US
Additives5: E1400, E322, E322i…
AllergensNot given in the source
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 370 kcal | 19% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 7.4 g | 3% |
| Total sugars | 3.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 81.5 g | 163% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated December 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
non-GMO whey protein isolate, non-GMO maltodextrin, natural flavors, xanthan gum, sunflower lecithin, salt, Sweta-S (steviol glycoside, dextrin), stevia leaf extract (stevia rebaudioside-A)
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.