SAN FRANCISCO SOURDOUGH SLICED LOAF, Stan's ARTISAN BREADS
i Photo: Open Food Facts contributors · CC BY-SA
Breads · United States

SAN FRANCISCO SOURDOUGH SLICED LOAF

by Stan's ARTISAN BREADS
United States
NUTRI-SCOREABCDENOVA3
464 kcalper 100 g · 23% of the reference intake
34.8 gof sugars per 100 g
Barcode (EAN-13)0850040103014
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten
0850040103014

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories464 kcal23%
Total fat30.4 g39%
Saturated fat19.6 g98%
Total carbohydrate52.2 g19%
Total sugars34.8 g—
Dietary fiber0.00 g0%
Protein4.3 g9%
Sodium0.33 g14%

Open Food Facts, ODbL, record updated May 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

enriched wheat flour, water, sourdough starter, contains 2% or less of the following: sea salt, malted barley flour, corn meal, cultured wheat flour, mono , diglycerides, enzymes, deactivated wheat flour

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 8,292 “breads” products sold in the United States
Sugars34.8 g · median 4.4 g
Saturated fat19.6 g · median 0.00 g
Salt0.82 g · median 1.2 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

WhereHow longNote
Pantry · from date of purchase14–18 days
Refrigerator · after opening2–3 weeks
Freezer · from date of purchase3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.