Brioche bun, La Boulangere
i Photo: Open Food Facts contributors · CC BY-SA
Special breads · United States

Brioche bun

by La Boulangere · 21.16 oz
United States
NUTRI-SCOREABCEDNOVA4
340 kcalper 100 g · 17% of the reference intake
12.0 gof sugars per 100 g
Barcode (EAN-13)0850038905828
GS1 prefix085 · GS1 US
Additives4: E160a, E160ai, E417…
AllergensEggs, Gluten, Milk
LabelsNo artificial flavors
0850038905828

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories340 kcal17%
Total fat8.0 g10%
Saturated fat2.0 g10%
Total carbohydrate56.0 g20%
Total sugars12.0 g—
Dietary fiber2.0 g7%
Protein10.0 g20%
Sodium0.42 g18%

Open Food Facts, ODbL, record updated August 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, water, eggs, sugar, canola oil, nonfat milk, natural flavor, yeast, butterfat, salt, wheat gluten, mono - and diglycerides, milk protein, enzymes, deactivated yeast, tara gum, beta carotene (color), acerola extract.

  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E417Tara gumStabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 34 “special breads” products sold in the United States
Sugars12.0 g · median 4.4 g
Saturated fat2.0 g · median 0.00 g
Salt1.0 g · median 1.1 g

94% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Special breads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

WhereHow longNote
Pantry · from date of purchase14–18 days
Refrigerator · after opening2–3 weeks
Freezer · from date of purchase3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.