Cookie Butter Cheesecake
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 347 kcal | 17% |
| Total fat | 17.3 g | 22% |
| Saturated fat | 8.0 g | 40% |
| Total carbohydrate | 44.0 g | 16% |
| Total sugars | 29.3 g | — |
| Protein | 4.0 g | 8% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated January 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk, cream, liquid sugar (sugar, water), nonfat milk, locust bean gum, carrageenan, cookie butter (wheat flour, sugar, vegetable oils [contains one or more of soybean oil, sunflower oil, canola oil, palm oil], brown sugar syrup, sodium bicarbonate [leavening], soy flour, salt, cinnamon, canola oil, soy lecithin, citric acid), speculoos cookie crumbs (wheat flour, sugar, vegetable oils [contains one or more of soybean oil, sunflower oil, canola oil, palm oil], brown sugar syrup, sodium bicarbonate [leavening], soy flour, salt, cinnamon), glucose syrup solids, palm oil, gelatin, guar gum, milk protein, cheesecake powder (cream powder, natural flavors, silicon dioxide [anti-caking agent]), brown sugar cookie (brown sugar, wheat flour [enriched flour: wheat flour, niacin, thiamine mononitrate, riboflavin, folic acid, reduced iron], invert sugar, dextrose, palm oil, vegetable oil shortening [palm oil, soybean oil], eggs, ice cream mix [milk cream, liquid sugar (sugar, water), nonfat milk, locust bean gum, carrageenan, salt], leavening agents [sodium bicarbonate, baking powder (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate)], salt, natural flavor)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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