Strawberry Shortcake Ice Cream Sandwiches
by Nightingale
United States
311 kcalper 100 g · 16% of the reference intake
31.1 gof sugars per 100 g
Barcode (EAN-13)0850037507276
GS1 prefix085 · GS1 US
Additives6: E410, E412, E420…
AllergensGluten, Milk, Soybeans
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 311 kcal | 16% |
| Total fat | 13.5 g | 17% |
| Total carbohydrate | 43.2 g | 16% |
| Total sugars | 31.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.1 g | 8% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated May 18, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
strawberry cream, liquid sugar, locust bean gum, strawberry puree, sorbitol, brown sugar, wheat flour, enriched flour, thiamine mononitrate, riboflavin, folic acid, palm oil, soybean oil, cream, liquid sugar, locust bean gum, guar gum, leavening agent, baking soda, sodium aluminum phosphate
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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