Chocolate Chip, Joy Days
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · United States

Chocolate Chip

by Joy Days
United States
NUTRI-SCOREABCEDNOVA4
394 kcalper 100 g · 20% of the reference intake
12.1 gof sugars per 100 g
Barcode (EAN-13)0850037061457
GS1 prefix085 · GS1 US
Additives5: E322, E322i, E422…
AllergensGluten, Milk
0850037061457

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories394 kcal20%
Total fat24.2 g31%
Saturated fat6.1 g30%
Total carbohydrate45.5 g17%
Total sugars12.1 g—
Dietary fiber15.2 g54%
Protein12.1 g24%
Sodium0.36 g16%

Open Food Facts, ODbL, record updated August 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Unsweetened Chocolate Chips (Cacao Beans, Organic Coconut Sugar, Inulin, Cocoa Butter, Vanilla Beans), High Oleic Sunflower Oil, Dates, Whole Grain Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Whey Protein Concentrate, Jerusalem Artichoke Inulin, Blue Agave Syrup, Cocoa, Oat Flour, Tapioca Fiber, Rice Hulls, Stevia Extract, Wheat Protein Isolate, Vegetable Glycerin, Natural Flavor, Baking Soda, Baking Powder, Sunflower Lecithin, Salt, Monk Fruit

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
March 26, 2026$7.99Los Altos, CA
October 5, 2025$7.99Sunnyvale, CA
October 5, 2025$7.99Sunnyvale, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars12.1 g · median 32.3 g
Saturated fat6.1 g · median 8.1 g
Salt0.91 g · median 0.73 g

8% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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