Baked Blueberry Muffin
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 248 kcal | 12% |
| Total fat | 13.7 g | 18% |
| Saturated fat | 9.4 g | 47% |
| Total carbohydrate | 29.9 g | 11% |
| Total sugars | 27.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.4 g | 7% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated February 13, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
skim milk, cream, sugar, caramel flavor, high fructose corn syrup, sugar, water, buttermilk powder, nonfat dry milk, butter, cream, salt, cinnamon, sodium bicarbonate, blueberry-lemon swirl, blueberries, sugar, water, modified corn starch, natural flavor, citric acid, streusel pieces, powdered sugar, sugar, corn starch, coconut oil, muffin pieces, unbleached wheat flour, sugar, soybean oil, soy lecithin, salt, cinnamon, salt, natural flavor, soy lecithin, nonfat dry milk, mono and diglycerides, guar gum, calcium sulfate, locust bean gum, carrageenan
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| January 25, 2026 | $7.89 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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