Dan Dan Noodles
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 143 kcal | 7% |
| Total fat | 4.4 g | 6% |
| Saturated fat | 0.67 g | 3% |
| Total carbohydrate | 18.7 g | 7% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 7.4 g | 15% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated April 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
noodle, enriched wheat flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, highly refined soybean oil, wheat gluten, salt, potato starch, sodium carbonate, chicken, boneless skinless chicken breast meat with rib meat, water, potato starch, vinegar, sea salt, dan dan sauce, water, less sodium soy sauce, water, soybeans, wheat, salt, alcohol, vinegar, lactic acid, sesame tahini paste, rice vinegar, canola oil, garlic, sugar, mirin, sugar, water, alcohol, salt, glutinous rice, sesame oil, ginger puree, tamari sauce, water, soybeans, salt, sugar, natural flavors, sichuan peppercorn powder, salt, crushed red pepper, broccoli, red bell pepper, bok choy, mushrooms, mushrooms, water
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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