Dr. Bombay's S'more Vibed
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 282 kcal | 14% |
| Total fat | 17.9 g | 23% |
| Saturated fat | 10.3 g | 52% |
| Total carbohydrate | 26.5 g | 10% |
| Total sugars | 23.9 g | — |
| Dietary fiber | 0.86 g | 3% |
| Protein | 3.4 g | 7% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated June 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SKIM MILK, CREAM, SUGAR, GRAHAM CRACKER SWIRL (SOYBEAN OIL, BUTTER GRAHAM COOKIE PIECES ontainer [UNBLEACHED WHEAT FLOUR, SUGAR, WHOLE WHEAT/GRAHAM FLOUR, BUTTER {CREAM, SALT), WATER, MOLASSES, CORN POWDERED SUGAR [SUGAR, CORN STARCH], COCONUT OIL, SYRUP, SODIUM BICARBONATE, SALT, NATURAL FLAVOR, 1% COCONUT OIL, COCOA PROCESSED WITH ALKALI, PEANUT OIL, SALT, SOY LECITHIN, NATURAL FLAVOR), FUDGE BITES (SUGAR, % COCOA POWDER, NATURAL FLAVOR, SOY LECITHIN), NONFAT DRY MILK, COCOA CRISPED RICE (POWDERED SUGAR SUGAR, CORN STARCH], COCONUT OIL, CRISP RICE (RICE FLOUR, SUGAR, BARLEY MALT EXTRACT, SEA SALT], COCOA POWDER [PROCESSED WITH ALKALIJ, NATURAL FLAVOR, SOY LECITHIN, DV* SALT), NATURAL FLAVOR, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, LOCUST BEAN GUM, CARRAGEENAN. CONTAINS: MILK, SOY, WHEAT. CONTAINS A BIOENGINEERED FOOD INGREDIENT stributed by Happi Foodi caucus, NJ 07094. Product of USA. EP FROZEN 0037 02231
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E516Calcium sulfateSequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 330 kcal | — |
| Total fat | 21 g | 27% |
| Saturated fat | 12 g | 60% |
| Sodium | 85 mg | 4% |
| Total carbohydrate | 31 g | 11% |
| Dietary fiber | 1.1 g | 4% |
| Total sugars | 28 g | — |
| Protein | 4.0 g | — |
- USDA food category
- Ice Cream & Frozen Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated July 24, 2023
- FDC ID
- 2631234
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.