Strawberry Yogurt, Chkp
i Photo: Open Food Facts contributors · CC BY-SA

Strawberry Yogurt

by Chkp
United Statesworld
NOVA4
87 kcalper 100 g · 4% of the reference intake
5.3 gof sugars per 100 g
Barcode (EAN-13)0850036624028
GS1 prefix085 · GS1 US
Additives2: E322, E322i
AllergensNot given in the source
LabelsNo GMOs, Non GMO project
0850036624028

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories87 kcal4%
Total fat3.3 g4%
Saturated fat2.7 g13%
Total carbohydrate10.0 g4%
Total sugars5.3 g—
Dietary fiber0.00 g0%
Protein3.3 g7%
Sodium0.08 g3%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chickpea Base (Water, Chickpea Protein), Strawberries, Cane Sugar, Organic Coconut Oil (Coconut), Potato Starch., Less Than 2% of: Sea Salt, Citrus Fibers, Monk Fruit Juice Concentrate, Lemon Juice Concentrate, Natural Flavors, Corn Starch, Sunflower Lecithin, Cultures., Live Active Cultures: Lactobacillus Delbrueckii, Streptococcus Thermophilus, Bifidobacterium Lactis, Lactobacillus Acidophilus

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup, as declared by the brand to USDA FoodData Central
USDA food category
Yogurt
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated January 18, 2023
FDC ID
2510487

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Yogurt (Dairy Products & Eggs).

WhereHow longNote
Refrigerator · from date of purchase1–2 weeks
Freezer1–2 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.