Vanilla Bean Organic Skyr Yogurt, Painterland Sisters
i Photo: Open Food Facts contributors · CC BY-SA
Yogurts · United States

Vanilla Bean Organic Skyr Yogurt

by Painterland Sisters · 5.3 oz
United States
NUTRI-SCOREACDEBNOVA4
94 kcalper 100 g · 5% of the reference intake
6.0 gof sugars per 100 g
Barcode (EAN-13)0850036606048
GS1 prefix085 · GS1 US
Additives2: E331, E412
AllergensMilk
LabelsNo gluten, Organic, Not advised for specific people
0850036606048

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories94 kcal5%
Total fat5.3 g7%
Saturated fat3.3 g17%
Total carbohydrate6.7 g2%
Total sugars6.0 g—
Dietary fiber1.3 g5%
Protein10.7 g21%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated October 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cultured Pasteurized Organic Whole Milk, Organic Cane Sugar, Organic Corn Starch, Organic Vanila Extract, Organic Lemon Juice, Organic Guar Gum, Organic Vanilla Bean Specks, Sodium Citrate, Lactase Enzyme. LIVE AND ACTIVE CULTURES: L. Bulgaricus, S. Thermophilus, Bifdobacterium.

Allergen: MilkNo glutenOrganicNot advised for specific peopleUSDA OrganicNo lactoseNot advised for pregnant women
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
September 12, 2026$3.49New York
April 17, 2026$3.49Los Altos
March 5, 2026$2.99Sunnyvale
February 12, 2026$3.49Mountain View

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 4,764 “yogurts” products sold in the United States
Sugars6.0 g · median 9.7 g
Saturated fat3.3 g · median 0.62 g
Salt0.08 g · median 0.12 g

22% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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