Eat Your Nutrients, GEM
i Photo: Open Food Facts contributors · CC BY-SA

Eat Your Nutrients

by GEM · 70g
United States
NUTRI-SCOREABDECNOVA4
350 kcalper 100 g · 18% of the reference intake
40.0 gof sugars per 100 g
Barcode (EAN-13)0850036318088
GS1 prefix085 · GS1 US
Additives4: E100, E220, E306…
AllergensNot given in the source
LabelsNo gluten, Organic
0850036318088

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories350 kcal18%
Total fat10.0 g13%
Saturated fat0.00 g0%
Total carbohydrate60.0 g22%
Total sugars40.0 g—
Dietary fiber10.0 g36%
Protein10.0 g20%
Sodium0.30 g13%

Open Food Facts, ODbL, record updated May 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dates, Pumpkin Seeds, Orange Powder, Dried Apricots (processed with Sulfur Dioxide), Whole Algae (Euglena Gracilis) Fermentate (50% Beta Glucan), Vegetable Glycerin, Sunflower And/Or Safflower Oil*, Candied Ginger (Ginger, Cane Sugar), Golden Chlorella, Acacia Fiber, Chicory Root Fiber, Quinoa Sprouts Germinated With B-Vitamins (Vitamin B3 As Niacin, Vitamin B5 As Pantothenic Acid, Vitamin B2 As Riboflavin, Vitamin B6, Vitamin B1 As Thiamin, Vitamin B7 As Biotin, Vitamin B12), Curcumin (Turmeric Extract), Gluten Free Oats, Coconut*, Probiotic (Bacillus Coagulans MTCC 5856), Lemon Extract*, Madagascar Bourbon Pure Vanilla, Himalayan Pink Salt, Citrus Fiber, Mixed Tocopherols (Natural Source Of Vitamin E), Menaquinone-7 (Vitamin K2 From Chickpea Fermentation), Vitamin D2 Mushroom (Agaricus Bisporus) Powder, Cardamom, Zinc Citrate Dihydrate, Black Pepper Extract, *Organic.

  • E100CurcuminColor
  • E220Sulfur dioxideAntioxidant · Preservative
  • E306Tocopherol-rich extract
  • E422GlycerolHumectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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