General Tso's
i Photo: Open Food Facts contributors · CC BY-SA

General Tso's

United States
NOVA4
114 kcalper 100 g · 6% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-13)0850036168218
GS1 prefix085 · GS1 US
Additives4: E412, E500, E500ii…
AllergensEggs, Milk, Soybeans
0850036168218

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories114 kcal6%
Total fat4.3 g5%
Saturated fat0.36 g2%
Total carbohydrate11.4 g4%
Total sugars0.71 g—
Dietary fiber0.71 g3%
Protein15.0 g30%
Sodium0.34 g15%

Open Food Facts, ODbL, record updated April 26, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

chicken breast with rib meat, water, sweetener (erythritol, monk fruit extract), chickpea flour, apple cider vinegar, tamari soy sauce (water organic soybeans, salt, organic alcohol), whey protein concentrate, tomato paste, salt, garlic powder, baking soda, ginger powder, guar gum, red chili flakes, cayenne pepper, paprika, onion powder, black pepper, whole egg, breaded chicken fried in grapeseed oil, safflower oil, sunflower oil, and/or non-gmo canola oil, contains: milk, egg , soy,

  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
January 23, 2026$12.99Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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