Crispy Chicken Shell Tacos
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 440 kcal | 22% |
| Total fat | 24.0 g | 31% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 7.0 g | 3% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 49.0 g | 98% |
| Sodium | 1.0 g | 44% |
Open Food Facts, ODbL, record updated July 30, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken Taco Shell (Chicken, Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Sunflower Oil, Natural Flavors), Beef, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, annatto [color]), Whey Protein Concentrate, Egg White, Chickpea Flour, Water, Jalapeño Pepper, Tomatoes (Tomatoes, Sea Salt, Citric Acid), Guajillo Chile (Water, Chile Guajillo Pods), Salt, Garlic Powder, Parsley, Paprika, Onion Powder, Arbol Roasted Chili (Water, Chile Arbol Pods), Xanthan Gum, Cumin, Clove. Fried in Grapeseed Oil, Safflower Oil, Sunflower Oil, and/or Non-GMO Canola Oil. CONTAINS: MILK & EGG.
- E160bAnnattoColor
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen meals with meat” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.