Lightly Seasoned Protein, Greens
i Photo: Open Food Facts contributors · CC BY-SA
Meat analogues · United States

Lightly Seasoned Protein

by Greens · 4.5 oz
United States
NUTRI-SCOREABCDENOVA4
375 kcalper 100 g · 19% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0850035737279
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsVegetarian, No gluten, No GMOs
0850035737279

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories375 kcal19%
Total fat6.3 g8%
Saturated fat0.00 g0%
Total carbohydrate12.5 g5%
Total sugars0.00 g—
Dietary fiber6.3 g22%
Protein68.8 g138%
Sodium2.1 g92%

Open Food Facts, ODbL, record updated October 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pea Protein, Fava Bean Protein, Pea Fiber, Onion Powder, Garlic Powder, Sea Salt

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 248 “meat analogues” products sold in the United States
Sugars0.00 g · median 1.4 g
Saturated fat0.00 g · median 0.91 g
Salt5.3 g · median 1.2 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meat analogues” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.