Salt & Pepper Protein Seasoning

by Rollin Greens · 128 g

United States

375 kcalper 100 g · 19% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0850035737057

GS1 prefix085 · GS1 US

Additives1: E406

AllergensNot given in the source

LabelsVegetarian, No gluten, Kosher

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	375 kcal	19%
Total fat	3.1 g	4%
Saturated fat	0.00 g	0%
Total carbohydrate	25.0 g	9%
Total sugars	0.00 g	—
Dietary fiber	6.3 g	22%
Protein	56.3 g	113%
Sodium	2.4 g	106%

Open Food Facts, ODbL, record updated August 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pea Protein, Onion Powder, Garlic Powder, Agar-Agar, Sea Salt, Color (Apple Juice, Carrot Juice), Spices (Black Pepper, Thyme, Oregano, Sage, Basil)

Vegetarian No gluten Kosher No GMOs Vegan Certified gluten-free No soy Non GMO project

E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 Tablespoons (16g Dry Mix), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	60 kcal	—
Total fat	0.5 g	1%
Saturated fat	0.0 g	0%
Sodium	390 mg	17%
Total carbohydrate	4.0 g	1%
Dietary fiber	1.0 g	4%
Total sugars	0.0 g	—
Protein	9.0 g	—

Servings per package: About 8
USDA food category: Other Deli
Data provider: Label Insight
In FoodData Central: Since September 14, 2023 · label data updated August 14, 2023
FDC ID: 2642485

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated August 4, 2026 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated August 14, 2023 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.