Caramel Dessert Sauce
by ChocZero
United States
267 kcalper 100 g · 13% of the reference intake
3.3 gof sugars per 100 g
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 267 kcal | 13% |
| Total fat | 15.0 g | 19% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 56.7 g | 21% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 53.3 g | 190% |
| Protein | 3.3 g | 7% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated January 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Soluble corn fiber (resistant dextrin), water, whole milk powder, palm fruit oil**, milk fat, monoglycerides, sunflower lecithin, salt, baking soda, cellulose gum, pectin, monk fruit extract, potassium sorbate (to maintain freshness)
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E440PectinsEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.