Keto Bark, Choc Zero
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate candies · United States

Keto Bark

by Choc Zero · 3.2 oz
United States
NUTRI-SCOREABCEDNOVA4
412 kcalper 100 g · 21% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0850035359143
GS1 prefix085 · GS1 US
Additives4: E322, E322i, E500…
AllergensNot given in the source
LabelsVegetarian, No gluten, Vegan
0850035359143

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories412 kcal21%
Total fat32.4 g41%
Saturated fat20.6 g103%
Total carbohydrate58.8 g21%
Total sugars0.00 g—
Dietary fiber55.9 g200%
Protein2.9 g6%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated July 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dark chocolate, soluble corn fiber, palm fruit oil, sunflower lecithin, pea protein, salt, monk fruit extract, baking soda.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 5,465 “chocolate candies” products sold in the United States
Sugars0.00 g · median 48.0 g
Saturated fat20.6 g · median 17.9 g
Salt0.18 g · median 0.19 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.