Biscuits · United States

Shortbread

by Supplant · 4.02 oz/114 g · brand owner: Lou's Fish House, Inc.
United States
455 kcalper 100 g · 23% of the reference intake
13.6 gof sugars per 100 g
Barcode (EAN-13)0850035280157
GS1 prefix085 · GS1 US
AllergensNot given in the source
0850035280157

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories455 kcal23%
Total fat27.3 g35%
Saturated fat18.2 g91%
Total carbohydrate54.6 g20%
Total sugars13.6 g—
Dietary fiber4.5 g16%
Protein4.6 g9%
Sodium0.16 g7%

USDA FoodData Central, CC0, record updated July 3, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

WHEAT FLOUR, BUTTER, CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA FLAVOR), SUGARS FROM FIBER (CELLULOSE, OLIGOSACCHARIDES), SUGAR, MADAGASCAR BOURBON VANILLA, SALT.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

USDA label data

Serving size about 1 piece (22 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat6.0 g8%
Saturated fat4.0 g20%
Sodium35 mg2%
Total carbohydrate12 g4%
Dietary fiber1.0 g4%
Total sugars3.0 g—
Protein1.0 g—
Servings per package
About 5
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated July 3, 2023
FDC ID
2631232

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Cookies & Biscuits”. Shelfpedia lists it under “Biscuits”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Lou's Fish House, Inc.

Source: USDA FoodData Central.

In its category

Position among 11,841 “biscuits” products sold in the United States
Sugars13.6 g · median 32.3 g
Saturated fat18.2 g · median 8.1 g
Salt0.40 g · median 0.73 g

9% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.