Plant-based bacon breakfast bowl
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 192 kcal | 10% |
| Total fat | 12.6 g | 16% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 16.7 g | 6% |
| Total sugars | 0.51 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 5.6 g | 11% |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated August 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
plant-based scramble (filtered water, lupin protein concentrate, high oleic sunflower oil, gluten free beta glucan, natural flavors, calcium lactate [vegan source] vegan enzyme, tetrasodium pyrophosphate, agar, xanthan gum, natural extractives of turmeric, natural extractives of carrot), fried potatoes (white potatoes, sunflower oil), plant-based bacon alternative (water, textured pea protein, expeller pressed canola oil, natural flavor [salt, yeast extract, natural flavor, maltodextrin, smoke flavor, sunflower oil, modified food starch, rice starch], pea protein isolate, white distilled vinegar, caramel color, sea salt, xanthan gum), plant-based cheese style sauce (unsweetened organic coconut milk [organic coconut milk (filtered water, organic coconut cream), contains 2% or less of: vitamin and mineral blend (calcium phosphate, magnesium phosphate, l-selenome - thionine (selenium), vitamin a acetate, vitamin d2, zinc oxide, vitamin b12), sea salt, organic sunflower lecithin, organic locust bean gum, gellan gumi, cheddar cheese alternative [filtered water, coconut oil, modified food starch (potato and corn), corn starch, salt, cheddar flavor (vegan sources), olive extract, paprika extract and beta carotene (color), vitamin b12], water, organic plant based butter [expeller-pressed organic oil blend (coconut, hi-oleic sunflower, palm fruit), water, sea salt, sunflower lecithin, tocopherols, natural flavor, organic annatto extract (color)], corn starch, nutritional yeast [inactive dried yeast, niacin (b3), pyridoxine hydrochloride (b6), thiamin hydrochloride (b1), riboflavin (b2), folic acid, cyanocobalamin (b12)], garlic powder, salt, paprika, onion powder, extractives of annatto [color]), red bell peppers, green bell peppers, spices, garlic powder, onion powder, salt, chile powder, contains: coconut (tree nuts)
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E160cPaprika extractColor
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E327calcium lactateThickener
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 380 kcal | — |
| Total fat | 25 g | 32% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 400 mg | 17% |
| Total carbohydrate | 32 g | 12% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 1.0 g | — |
| Protein | 12 g | — |
- USDA food category
- Frozen Breakfast Sandwiches, Biscuits & Meals
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated April 12, 2022
- FDC ID
- 2482770
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.