Legendary Cookie Dough, Cosmic Bliss
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams · United States

Legendary Cookie Dough

United States
NUTRI-SCOREABCEDNOVA4
244 kcalper 100 g · 12% of the reference intake
15.1 gof sugars per 100 g
Barcode (EAN-13)0850034840031
GS1 prefix085 · GS1 US
Additives3: E412, E500, E500ii
AllergensNot given in the source
LabelsNo gluten
0850034840031

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories244 kcal12%
Total fat16.8 g22%
Saturated fat14.3 g71%
Total carbohydrate21.0 g8%
Total sugars15.1 g—
Dietary fiber1.7 g6%
Protein1.7 g3%
Sodium0.08 g3%

Open Food Facts, ODbL, record updated July 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Coconut Milk* (Water,, Coconut*, Guar Gum*), Coconut Syrup*, Cookie Dough*(Oat Flour*, Coconut Sugar*, Maple Sugar*,, Water, Coconut Oil*, Chocolate, Chips*† [Cocoa Mass*†, Coconut, Sugar*, Cocoa Butter*†], Vanilla, Extract*, Sea Salt, Avocado Oil*, Guar Gum, Baking Soda), Fudge, Swirl* (Water, Coconut Sugar*,, Cocoa* [processed with alkalij,, Vanilla Extract* Guar Gum*), Dark, Chocolate Chunks* (Cocoa Mass*†,, Coconut Sugar*, Cocoa Butter*†)., Coconut Cream, Vanilla Extract*, Contains: Coconut, *Certified Organic †Fair Trade

  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 612 “ice creams” products sold in the United States
Sugars15.1 g · median 22.1 g
Saturated fat14.3 g · median 7.6 g
Salt0.20 g · median 0.19 g

10% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice creams” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.