Rise & Puff Gourmet Quesadillas Pizza Variety Uncured Pepperoni
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 270 kcal | 14% |
| Total fat | 14.4 g | 18% |
| Saturated fat | 4.5 g | 23% |
| Total carbohydrate | 21.6 g | 8% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 13.5 g | 27% |
| Sodium | 0.69 g | 30% |
Open Food Facts, ODbL, record updated April 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Flour Tortilla Crust: Unbleached Wheat Flour, Water, Avocado Oil, Sea Salt., Part-Skim Mozzarella Cheese (Pasteurized Milk, Milk Culture, Salt, Enzymes), Pizza Sauce (Tomatoes, Crushed Tomatoes (Water, Concentrated Crushed Tomatoes), Tomato Paste, Organic Cane Sugar, Salt, Olive Oil, Citric Acid, Spices, Dehydrated Garlic), Pepperoni Uncured Pepperoni - No Nitrates or Nitrates added, except those naturally occurring in cultured celery powder and sea salt (Pork, Beef, Salt, Contains 2% or less of Spices, Dextrose, Cultured Celery Powder, Mustard Powder, Cherry Powder, Sea Salt, Organic Cane Sugar, Extractives of Paprika, Paprika Oleoresin, Natural Flavor, Lactic Acid Starter Culture, Garlic Powder, Collagen Casing).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 25, 2026 | $3.99discounted | Sunnyvale, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.