Star Crunch Ice Cream Bar
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 20.3 g | 26% |
| Saturated fat | 15.9 g | 79% |
| Total carbohydrate | 33.3 g | 12% |
| Total sugars | 27.5 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 4.3 g | 9% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated August 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MILK, SUGAR, CREAM, COCONUT OIL, CARAMEL VARIEGATE (HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, BUTTERMILK POWDER, MILK, BUTTER (CREAM, SALT), CORN STARCH MODIFIED, MONO & DIGLYCERIDES, NATURAL & ARTIFICIAL FLAVOR, SALT, POTASSIUM SORBATE, SODIUM CITRATE, SODIUM BICARBONATE), CORN SYRUP, SKIM MILK, WATER, CRISPED QUINOA, COCOA POWDER, WHEY, CHOCOLATE LIQUOR, SOYBEAN OIL, SOY LECITHIN, NATURAL FLAVOR, MONO & DIGLYCERIDES, CARAMEL COLOR, CELLULOSE GUM, GUAR GUM, ANNATTO (COLOR)
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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