Donut Holes Classic Glaze
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 13.3 g | 67% |
| Total carbohydrate | 53.3 g | 19% |
| Total sugars | 20.0 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 3.3 g | 7% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated July 10, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
White chocolate flavored coating (sugar, palm kernel oil, natural vanilla flavor, sunflower lecithin, salt), Oat flour, Water, Maple syrup, Tapioca syrup, Coconut Oil, Tapioca starch, Sorghum flour, Sunflower oil, White rice flour, Vegetable glycerin, Rice syrup, Grape juice, Flaxseed, Psyllium husk, Vanilla extract, Baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Baking soda, Sunflower lecithin, Sea salt, Nutmeg, L-theanine, Vitamin B12 (methylcobalamin)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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