Japanese-style Conger Eel Jerky With Grilled Soy Sauce Glaze
by Kuze Fuku & Sons · 7.0 oz
United States
400 kcalper 100 g · 20% of the reference intake
15.0 gof sugars per 100 g
Barcode (EAN-13)0850034538303
GS1 prefix085 · GS1 US
Additives5: E150c, E160c, E420…
AllergensGluten, Soybeans
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 22.5 g | 29% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 25.0 g | 9% |
| Total sugars | 15.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 30.0 g | 60% |
| Sodium | 1.6 g | 67% |
Open Food Facts, ODbL, record updated May 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Conger eel, sugar, mirin (glutinous rice, rice, rice koji, alcohol, glucose, water), sorbitol, flavor enhancers (monosodium glutamate, disodium 5'-ribonucleotide), soy sauce (salt, dextrose, xylose, soy, wheat, sugar, defatted soybeans, alcohol, water), paprika color, caramel color
- E150cAmmonia caramelColor
- E160cPaprika extractColor
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E621Monosodium glutamateFlavor enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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