oxygreens
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 294 kcal | 15% |
| Total fat | 11.2 g | 14% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 58.8 g | 21% |
| Total sugars | 11.8 g | — |
| Dietary fiber | 23.5 g | 84% |
| Protein | 11.8 g | 24% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated January 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic Wheat Grass, Organic Barley Grass, Organic Kale, Organic Spinach, Organic Spirulina, Celery, Organic, Chlorella, Broccoli Seed Extract (13.5% Glucoraphanin), Kelp Laminaria, Inulin, Green Banana, Larch (Arabinogalactan), Kiwi Fruit, Organic Acai, Organic Goji Fruit Extract, Blueberry, Natural Flavor, Citric Acid, Sucralose, Gum Acacia, Silicon Dioxide, Potassium Chloride, Calcium Silicate
- E330Citric acidAntioxidant · Sequestrant
- E409Arabinogalactan
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E552Calcium silicate
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dietary supplements” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.