Chocolate Chip Cookie Dough
by The GFB · 113 g
United States
417 kcalper 100 g · 21% of the reference intake
16.7 gof sugars per 100 g
Barcode (EAN-13)0850033748314
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo gluten, Vegetarian, Vegan
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 417 kcal | 21% |
| Total fat | 12.5 g | 16% |
| Total carbohydrate | 54.2 g | 20% |
| Total sugars | 16.7 g | — |
| Protein | 20.8 g | 42% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated March 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
ORGANIC BROWN RICE SYRUP, DATES, SUNFLOWER SEED BUTTER, PEA PROTEIN, GLUTEN FREE OATS, DARK CHOCOLATE (CANE SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER), BROWN RICE, NATURAL FLAVORS, INULIN, ORGANIC CANE SUGAR, FLAXSEED, SEA SALT
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.