Mild Ramen
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 445 kcal | 22% |
| Total fat | 16.4 g | 21% |
| Saturated fat | 8.2 g | 41% |
| Total carbohydrate | 64.5 g | 23% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 10.0 g | 20% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated September 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, modified tapioca starch, palm oil, sugar, monosodium glutamate, salt, wheat gluten, dried flake (Chinese cabbage, carrot, green onion, mushroom, seaweed), palm oil (palm oil, corn syrup, dextrin), yeast seasoning (yeast extract, dextrin, salt), soy sauce (soybean, wheat), yeast extract, hydrolyzed soybean and wheat protein, soy sauce seasoning (soy sauce (soybean, wheat), onion, yeast extract, glucose, garlic, emulsified dilioligosaccharide, soybean oil, tocopherol for antioxidant, lecithin, mono - and diglycerides), glucose, red pepper seasoning (red pepper, garlic, salt, soy sauce (soybean, wheat)), disodium inosinate, disodium guanylate, textured vegetable protein (soybean, wheat), acidity regulators (sodium carbonate, sodium triphosphate, disodium diphosphate), red pepper, garlic extract, beef bone broth (beef bone extract, salt, garlic), soybean paste (soybean, wheat, beef bone extract, black pepper, chili extract, beef extract, green tea extract, riboflavin color).
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks variety packs” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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