Fiber + Protein Super Bar, Strawberry
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 317 kcal | 16% |
| Total fat | 7.3 g | 9% |
| Saturated fat | 4.9 g | 24% |
| Total carbohydrate | 56.1 g | 20% |
| Total sugars | 12.2 g | — |
| Dietary fiber | 19.5 g | 70% |
| Protein | 12.2 g | 24% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated October 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dates, pea protein, dried apple, green lentil protein, citrus fiber, strawberry puree, banana puree, monk fruit juice concentrate, rhubarb puree, YUMI superfood blend (apple, kale, broccoli, spinach, carrot, parsley, beet, green cabbage, blueberry, raspberry, strawberry, tomato), tapioca fiber, gluten free baking blend (oat flour, tapioca starch, sea salt, baking soda, guar gum), glycerin, coconut oil, water, citric acid, natural flavors, sunflower lecithin, cinnamon, carob bean gum, mixed tocopherols (vitamin E for freshness), vitamin C (ascorbic acid), iron bisglycinate chelate, zinc citrate, vitamin D3 (cholecalciferol from lichen), niacin (niacinamide), vitamin K1, vitamin B6 (pyridoxine hydrochloride)
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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