Snack bars
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 11.9 g | 15% |
| Saturated fat | 7.1 g | 36% |
| Total carbohydrate | 61.9 g | 23% |
| Total sugars | 14.3 g | — |
| Dietary fiber | 19.0 g | 68% |
| Protein | 4.8 g | 10% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated February 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Oat flour, YUMI fruit and vegetable blend (dates, dried apples, banana puree, strawberry puree, monk fruit concentrate, rhubarb puree, YUMI superfood blend [apple, kale, broccoli, spinach, carrot, parsley, beet, green cabbage, blueberry, raspberry, strawberry, tomato]), soluble tapioca fiber, refined coconut oil, corn starch, water, tapioca syrup, gum acacia, starch, sunflower lecithin, natural flavor, pectin, baking soda, sea salt, citric acid, ascorbic acid (vitamin C), natural flavors, fruit juice for color, niacinamide, zinc citrate, vitamin B6 (pyridoxine hydrochloride), vitamin B1 (thiamin hydrochloride), vitamin B12 (cyanocobalamin), vitamin D (from lichen)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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