Organic Super Bar Mango
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 353 kcal | 18% |
| Total fat | 10.3 g | 13% |
| Saturated fat | 10.3 g | 52% |
| Total carbohydrate | 70.6 g | 26% |
| Total sugars | 17.6 g | — |
| Dietary fiber | 20.6 g | 74% |
| Protein | 5.9 g | 12% |
| Sodium | 0.15 g | 6% |
Open Food Facts, ODbL, record updated November 10, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Oat Flour+, YUMI Fruit and Vegetable Blend (Dates+, Dried Apple+, Bananat, Mango Pureet, Monk Fruit Concentrate, Kale+, YUMI Superfood Blend [Apple+, Kalet, Broccolit, Spinacht, Carrot+, Parsley+, Beet+, Green Cabbaget, Blueberry+, Raspberry+, Strawberry+, Tomato⁺]), Tapioca Blend (Tapioca Fiber+, Tapioca Syrupt), Glycerint, High Oleic Sunflower Oilt, Water, Corn Starch⁺, Sunflower Lecithin+, Pectin, Cinnamont, French Vanilla Flavort, Guar Gum⁺, Sea Salt, Baking Soda, Natural Flavort, Vitamin/Mineral Blend (Vitamin C [Ascorbic Acid], Iron Bisglycinate Chelate, Niacin [Niacinamide], Zinc Citrate, Vitamin B6 [Pyridoxine Hydrochloride], Vitamin K1, Vitamin D3 [Cholecalciferol, from Lichen]), Citric Acid, Mixed Tocopherols (Vitamin E for freshness).
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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