United States
Data
Blueberry Super Bar, Yumi
i Photo: Open Food Facts contributors · CC BY-SA

Blueberry Super Bar

by Yumi
United States
NUTRI-SCOREABDECNOVA4
353 kcalper 100 g · 18% of the reference intake
17.6 gof sugars per 100 g
Barcode (EAN-13)0850033324204
GS1 prefix085 · GS1 US
Additives6: E306, E330, E422…
AllergensApple, Banana
0850033324204

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories353 kcal18%
Total fat10.3 g13%
Saturated fat0.00 g0%
Total carbohydrate70.6 g26%
Total sugars17.6 g—
Dietary fiber20.6 g74%
Protein5.9 g12%
Sodium0.15 g6%

Open Food Facts, ODbL, record updated May 4, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Oat Flour*, YUMI Fruit and Vegetable Blend (Dates*, Dried Apple*, Banana*, Blueberry*, Monk Fruit Concentrate*, Purple Carrot Puree*, YUMI Superfood Blend [Apple*, Kale*, Broccoli*, Spinach*, Carrot*, Parsley*, Beet*, Green Cabbage*, Blueberry*, Raspberry*, Strawberry*, Tomato*]), Tapioca Blend (Tapioca Fiber*, Tapioca Syrup*), Glycerin, High Oleic Sunflower Oil*, Water, Corn Starch*, Sunflower Lecithin*, Pectin, Cinnamon*, French Vanilla Flavor*, Guar Gum*, Sea Salt, Baking Soda, Natural Flavor*, Vitamin/Mineral Blend (Vitamin C [Ascorbic Acid), Iron, Bisglycinate Chelate, Niacin [Niacinamide], Zinc Citrate, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin K1, Vitamin D3 [Cholecalciferol, from Lichen]), Citric Acid, Fruit Juice* for Color, Mixed Tocopherols (Vitamin E for freshness), *Organic

Allergen: AppleAllergen: Banana
  • E306Tocopherol-rich extract
  • E330Citric acidAntioxidant · Sequestrant
  • E422GlycerolHumectant · Thickener
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 77 products in the same category sold in the United States
Sugars17.6 g · median 22.6 g
Saturated fat0.00 g · median 3.9 g
Salt0.37 g · median 0.47 g

33% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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