Organic Bar Blueberry & Purple Carrot
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 11.9 g | 15% |
| Saturated fat | 7.1 g | 36% |
| Total carbohydrate | 61.9 g | 23% |
| Total sugars | 14.3 g | — |
| Dietary fiber | 19.0 g | 68% |
| Protein | 4.8 g | 10% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated February 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Oat Flour, YUMI Fruit and Vegetable Blend (Dates*, Dried Apples*, Banana Puree, Blueberry Puree, Monk Fruit Concentrate, Purple Carrot Puree*), YUMI Superfood Blend (Apple*, Kale, Broccoli, Spinach*, Carrot*, Parsley, Beet*, Green Cabbage*, Blueberry*, Raspberry*, Strawberry*, Tomato*), Soluble Tapioca Fiber, Refined Coconut Oil, Glycerin, Water, Tapioca Syrup, Corn Starch, Sunflower Lecithin, Guar Gum, Cinnamon*, French Vanilla Flavor, Pectin, Baking Soda, Natural Flavor*, Sea Salt, Citric Acid, Mixed Tocopherols (Vitamin E for freshness), Fruit Juice* for Color, Vitamin C (Ascorbic Acid), Iron Bisglycinate Chelate, Niacin (Niacinamide), Zinc Citrate, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin K1, Vitamin D3 (Cholecalciferol from Lichen)
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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