Organic bar
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 9.5 g | 12% |
| Saturated fat | 4.8 g | 24% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 14.3 g | — |
| Dietary fiber | 23.8 g | 85% |
| Protein | 9.5 g | 19% |
| Sodium | 0.29 g | 12% |
Open Food Facts, ODbL, record updated July 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Oat flour, YUMI fruit and vegetable blend (dates, dried apples, banana puree, blueberry puree, monk fruit concentrate, purple carrot puree), YUMI superfood blend (apple, kale, broccoli, spinach, carrot, parsley, beet, green cabbage, blueberry, raspberry, strawberry, tomato), soluble tapioca fiber, refined coconut oil, glycerin, water, tapioca syrup, corn starch, sunflower lecithin, guar gum, cinnamon, French vanilla flavor, mixed tocopherols (vitamin E for freshness), fruit juice for color, vitamin C (ascorbic acid), iron bisglycinate chelate, niacin (niacinamide), zinc citrate, vitamin B6 (pyridoxine hydrochloride), vitamin K1, vitamin D3 (cholecalciferol from lichen)
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 70 kcal | — |
| Total fat | 2.0 g | 3% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 60 mg | 3% |
| Total carbohydrate | 14 g | 5% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 3.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 5
- USDA food category
- Snack, Energy & Granola Bars
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated July 23, 2022
- FDC ID
- 2481482
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
