
Smores spread
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 545 kcal | 27% |
| Total fat | 42.4 g | 54% |
| Saturated fat | 9.1 g | 45% |
| Total carbohydrate | 33.3 g | 12% |
| Total sugars | 15.2 g | — |
| Dietary fiber | 6.1 g | 22% |
| Protein | 18.2 g | 36% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated May 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Peanuts*, Peruvian dark chocolate (chocolate liquort, cane sugart, cocoa butter*), graham crackers (pea starch, non-hydrogenated shortening (palm oil)", brown rice flour, potato starch, brown sugar, sweet rice flour, tapioca starch, water, cane sugar, tapioca syrup, rice bran, molasses, salt, sodium bicarbonate, pea protein, natural flavor, pea fiber, inulin, sunflower lecithin, mono calcium phosphate, modified cellulose, guar gum), marshmallows (tapioca syrup, cane sugal, filtered water, tapioca starch, carrageenan, soy protein, natural vanilla flavor), noney, cashews*, sunflower seeds*, Celtic sea salt (*indicates dry roasted) ('indicates ORGANIO) CONTAINS: Peanuts, Tree Nuts, Soy Made in a facility that also U manufactures dairy
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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