Dessert Barz
i Photo: Open Food Facts contributors · CC BY-SA

Dessert Barz

United States
NOVA4
400 kcalper 100 g · 20% of the reference intake
27.5 gof sugars per 100 g
Barcode (EAN-13)0850032383103
GS1 prefix085 · GS1 US
Additives5: E322, E322i, E422…
AllergensMilk, Soybeans
0850032383103

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat17.5 g22%
Saturated fat12.5 g63%
Total carbohydrate52.5 g19%
Total sugars27.5 g—
Dietary fiber10.0 g36%
Protein20.0 g40%
Sodium0.20 g9%

Open Food Facts, ODbL, record updated May 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

chocolate flavored coating (sugar, palm kernel oil, cocoa powder, whey powder, nonfat milk powder, soy lec danilla), maltitol, soluble corn fiber, milk protein isolate, soy protein crisps (soy protein isolate), vegetable glycerin, almor sweetened condensed milk (milk solids, sugar), whey protein isolate, cocoa soy protein crisps (soy protein isolate, cocoa p proceed with alkali], tapioca starch), cocoa powder (processed with alkali), butter (cream, salt), palm kernel oil, natural suver lecithin (an emulsifier), corn starch, sea salt, natural flavor, sucralose,

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener
  • E955SucraloseSweetener
  • E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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