Puzzalini
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 152 kcal | 8% |
| Total fat | 4.9 g | 6% |
| Saturated fat | 1.1 g | 5% |
| Total carbohydrate | 17.0 g | 6% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 10.2 g | 20% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated December 29, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tortellini: enriched semolina flour, water, Romano cheese, ricotta cheese, wheat flour, pasteurized eggs, Parmesan cheese, corn starch, salt, Asiago cheese, beta carotene, stabilizers, tomato sauce, chicken sausage, diced tomatoes, mozzarella cheese, provolone cheese, potato starch, powdered cellulose, natamycin, pepperoni, garlic powder, onion powder, dried oregano, Italian seasoning. Contains: milk, wheat.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E235NatamycinPreservative
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Carbonara-style pasta”: 3.61 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.