Organic Ricemilk Whole Fat
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 71 kcal | 4% |
| Total fat | 3.3 g | 4% |
| Saturated fat | 0.21 g | 1% |
| Total carbohydrate | 10.4 g | 4% |
| Total sugars | 4.6 g | — |
| Dietary fiber | 0.42 g | 1% |
| Protein | 0.00 g | 0% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated June 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ORGANIC RICEMILK (WATER, ORGANIC HYDROLYZED RICE), ORGANIC CANOLA OIL, TRICALCIUM PHOSPHATE, ORGANIC GUM ACACIA, ORGANIC LOCUST BEAN GUM, SEA SALT, GELLAN GUM, VITAMIN D2 (ERGOCALCIFEROL), VITAMIN A PALMITATE, VITAMIN B12 (CYANOCOBALAMIN), VITAMIN B2 (RIBOFLAVIN).
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E418Gellan gumStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 30, 2025 | $3.99discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 170 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 79 mg | 3% |
| Total carbohydrate | 25 g | 9% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 11 g | — |
| Protein | 0.0 g | — |
- Servings per package
- About 4
- USDA food category
- Plant Based Milk
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated June 23, 2023
- FDC ID
- 2624535
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.