Thinly Sliced Steak, Stryve
i Photo: Open Food Facts contributors · CC BY-SA

Thinly Sliced Steak

by Stryve · 2 oz
United States
NUTRI-SCOREABCDENOVA3
281 kcalper 100 g · 14% of the reference intake
Barcode (EAN-13)0850032032674
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensBeef
LabelsNo preservatives
0850032032674

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories281 kcal14%
Total fat5.3 g7%
Saturated fat5.3 g26%
Total carbohydrate0.00 g0%
Dietary fiber0.00 g0%
Protein56.1 g112%
Sodium1.5 g66%

Open Food Facts, ODbL, record updated February 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Beef, Vinegar, contains 2% or less of: Salt, Black Pepper, White Pepper, Garlic Powder, Coriander, Clove, Nutmeg, and Extracts of Rosemary and Green Tea

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 35 products in the same category sold in the United States
Saturated fat5.3 g · median 7.1 g
Salt3.8 g · median 3.0 g

The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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