Aoodles Thrilled Cheese, Aoodles
i Photo: Open Food Facts contributors · CC BY-SA
Macaroni and cheese · United States

Aoodles Thrilled Cheese

by Aoodles
United States
NUTRI-SCOREABCEDNOVA4
347 kcalper 100 g · 17% of the reference intake
8.0 gof sugars per 100 g
Barcode (EAN-13)0850031990562
GS1 prefix085 · GS1 US
Additives3: E160b, E270, E339ii
AllergensGluten, Milk
0850031990562

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories347 kcal17%
Total fat6.0 g8%
Saturated fat2.7 g13%
Total carbohydrate65.3 g24%
Total sugars8.0 g—
Dietary fiber9.3 g33%
Protein20.0 g40%
Sodium0.81 g35%

Open Food Facts, ODbL, record updated October 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

GOODLES SPIRALS (WHEAT FLOUR, CHICKPEA PROTEIN, WHEAT PROTEIN, NUTRIENTS EXTRACTED FROM [BROCCOLI, SPINACH, KALE, PUMPKIN, SWEET POTATO, SUNFLOWER SEED, CRANBERRY, CHLORELLA, MAITAKE MUSHROOM, SHIITAKE MUSHROOM]), CHEDDAR, AMERICAN & GOUDA CHEESE BLEND (CULTURED MILK, WHEY, SALT, DISODIUM PHOSPHATE, LACTIC ACID, ENZYMES), BUTTER (CREAM, SALT), NONFAT DRY MILK, NATURAL FLAVOR, TAPIOCA FLOUR, POTATO STARCH, SALT, COLOR (ANNATTO, TURMERIC, PAPRIKA)

  • E160bAnnattoColor
  • E270Lactic acid
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 172 “macaroni and cheese” products sold in the United States
Sugars8.0 g · median 5.8 g
Saturated fat2.7 g · median 2.7 g
Salt2.0 g · median 2.0 g

66% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Macaroni and cheese” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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